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Ice Cream Making – Mini Series
Want to learn how to troubleshoot ice cream? Want to know why you would even use that ice cream machine?
In this free mini-course we’ll introduce you to the science behind ice cream. We’ll cover:
- The role of sugar in ice cream.
- Why you want air bubbles in your ice cream.
- How to make a simple ice cream with just two ingredients.
The course consists of 4 emails and videos, for you to watch at your own pace.