ice cream science mini
Ice Cream Making – Mini Series

$ 0,00

$ 0,00

πŸŽ‰πŸŽ‰πŸ‘©β€πŸ« 20% off all of our Food Science courses until Sep-30th. Use the code BackToSchool upon check-out. πŸ‘©β€πŸ«πŸŽ‰πŸŽ‰

Ice Cream Making – Mini Series

$ 0,00

Want to learn how to troubleshoot ice cream? Want to know why you would even use that ice cream machine?

In this free mini-course we’ll introduce you to the science behind ice cream. We’ll cover:

  • The role of sugar in ice cream.
  • Why you want air bubbles in your ice cream.
  • How to make a simple ice cream with just two ingredients.

The course consists of 4 emails and videos, for you to watch at your own pace.

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