Ice Cream Making – Mini Series

Want to learn how to troubleshoot ice cream? Want to know why you would even use that ice cream machine?

In this free mini-course we’ll introduce you to the science behind ice cream. We’ll cover:

• The role of sugar in ice cream.
• Why you want air bubbles in your ice cream.
• How to make a simple ice cream with just two ingredients.

The course consists of 4 emails and videos, for you to watch at your own pace.