Welcome! Courses by FoodCrumbles is a sister site of the food science blog FoodCrumbles.com. Here, we offer courses dedicated to the science of food to help you understand how your food works!

We are passionate about Food + Science.

We dig into the science behind recipes, production processes, ingredients, and much more. We want to help you understand why food works the way it does to empower you in your food manufacturing, big or small!

What we do – Anything Food + Science

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Here at FoodCrumbles – Courses we offer you in-depth food science courses. We have courses for absolute beginners and more advanced courses.

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Custom Course Development & Consulting

Want a course developed specifically for your company?

Big or small, we’d love to see how we can help. Please reach out or read more about our consulting services.

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Food Science Blog

Not yet ready for a course, or just looking for some quick(er) answers? Head on over to our blog where we discuss a wide variety of foods and topics! The blog is our FoodCrumbles headquarters and you can read more about who we are there.

Who’s behind FoodCrumbles?


Your Instructor: Annelie

Owner of FoodCrumbles – Food Scientist

Hi! I’m Annelie, your instructor in most of our courses. I’m a food scientist (MSc.) by training and have worked in the food industry for over 7,5 years. Over the years I’ve worked with a wide range of products, from meat to confectionery, at both big and small companies. Helping others is a passion of mine and I’d love to help you on your food science journey 🙂.

Want to learn how your food works?
But, not sure where to start?

Why not take our FREE MINI course: Introduction to Food Science?