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What we do – Anything Food + Science
Here at FoodCrumbles – Courses we offer you in-depth food science courses. We have courses for absolute beginners and more advanced courses.
Who’s behind FoodCrumbles?
Your Instructor: AnnelieOwner of FoodCrumbles – Food Scientist
Hi! I’m Annelie, your instructor in most of our courses. I’m a food scientist (MSc.) by training and have worked in the food industry for over 7,5 years. Over the years I’ve worked with a wide range of products, from meat to confectionery, at both big and small companies. Helping others is a passion of mine and I’d love to help you on your food science journey 🙂.