Ice cream is more than just a delicious treat. It’s filled with science. Ice crystals, milk proteins, sugar, and fats all work together to make ice cream that is creamy and easy to scoop. This course explores the function of each of these ice cream ingredients and more, as well as the process of making ice cream.
*Please note: this course is still being beta tested – we want you to try it out and give us feedback! By signing up, you give us permission to send you an e-mail requesting feedback on the course.