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To make good food you need to understand your food. But where do you start? You don’t have time to sift through academic papers or 1000-page books. University programs take too long and don’t teach the practical information you need.
As a result, learning more about your food takes so much time for you and other members on your team.
Having access to relevant courses and training materials can make your life a lot easier. Onboarding a new employee, or finding relevant information quickly, it becomes a breeze. And, it’s a way to finally safeguard crucial expertise, for instance, if an employee will be retiring soon.
Within FoodCrumbles I offer technical in-depth trainings on a range of topics (see below for some examples), and develop custom specialized training materials for your specific needs.
Book a discovery call to discuss your challenge and see how I can help you out.
Some examples of our courses:
In doubt, and need some help? Why not start with one of our FREE e-mail series to get you started?