three types of cupcakes each with a different sugar

Cake Science

Making a cake isn’t too complicated is it? Whereas that’s probably true for the simpler cake varieties, making a good cake can actually be quite complicated since cakes can be highly delicate structures. Get...

Coffee chocolate caramel ice cream - discussing how best to add chocolate chips or chunks to your ice cream without breaking your teeth upon eating! Ice cream inclusion science | foodcrumbles.com

Ice Cream Science

Ice cream is more than just a delicious treat. It’s filled with science. Ice crystals, milk proteins, sugar, and fats all work together to make ice cream that is creamy and easy to scoop. This course explores the...

Food Microbiology Basics

Microorganisms are everywhere. Some of them are good and useful in food production (e.g. cheese, yogurt, bread, etc.). Others are bad and can make us sick (e.g. Salmonella, E. coli, etc.). This course will explore the...

Food Chemistry Basics

Food is full of chemistry. Ingredients react with each other, forming new structures, flavors, and colors. The color of a tomato, the flavor of vanilla extract, and the structure of bread, all involve chemistry. This...