Let’s let one of our past students tell you what this class is about!
And then, a couple of days later he wrote:
If that doesn’t convince you just yet, know that in the class you’ll learn:
- Why your fudge remains too soft and runny
- How you can ensure your fudge sets well
- And more!
And of course, we’ll be making fudge together. By the end of the class, you should have a good understanding of fudge, enabling you to try just about any recipe out there!
After purchasing access, you can watch the class as often as you want.
Please note, if you’re a candy science course student, you already have access to this class as part of your course!