Choux Pastry Science Class

$ 10,00

In this 1,5 hour recorded class, you’ll learn all about choux pastry. We’ll make choux pastry together, and, we’ll dig into the science behind choux pastry. Why does it puff? And what is the impact of the temperature of the dough on the rise of the choux bun?


  1. Maria S.

    I liked that I could watch the recording as I wasn’t able to join the live class! I enjoyed it and made choux pastry. I enjoyed the science explanation, especially the one about the temperature of the dough & egg. This helped me to produce a crisper, and also a more hollow puff.

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