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In this last week we’ll cover one more core concept for making good candy. As a matter of fact, we’ve come across it several times during the past few weeks already. It’s about time we dig into crystallization in more…
And that brings us to week 3! Watch the video below to see what we’ll be discussing this week and why this new piece of knowledge will help you make better candy.
Welcome to week 1! Ready to get started? In this video we’ll walk you through what to expect this first week. Transcript: Hi there. Welcome to week one of Candy Science! I’m so glad that you’re here and that you’re…
Nearly every candy recipe requires the preparation of a sugar syrup. You simply cook sugar with some water until it is a specific consistency, ideally until it has reached a specific temperature. It is an essential step to achieve the…
Welcome to our choux pastry science class. In the links below and on your left hand side you’ll be able to access the recording of this fun class. But, before you get started, make sure you have all ingredients at…
Welcome to our Fudge Science class! We’re happy to have you here and take part in our class. In the next few sections you’ll be able to see the recording of the class, as well as some extra reading materials.…
Hi! Great that you’d like to join us in our brownie experiment-along! Here we can gather your results and input, discuss your findings and share new ideas. It’s a work in progress, so if you have any ideas on how…