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Butter & Olive Oil – Introducing fats & oils
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Archives Lessons
Orange juice & Potatoes – Introducing carbohydrates
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The Start: A Glass of Water
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Cheese & Jello – Introducing proteins
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Swiss Meringue – On Browning & Protein Denaturation
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CASE STUDIES
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THEORY – Storing Candy
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SKILL – Crystallizing Sugar
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SKILL – Caramelizing sugar
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GOALS – Week 2
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