Already a student? Dive back in here:
This community of courses is made to collaborate on courses, ask food science questions and help each other to learn.
- We love facts, have something interesting, add your source so others can read the website/scientific literature/etc. as well 📖!
- Be helpful and kind 🙋.
- Food science shouldn’t be about opinions, but about facts. We love constructive discussions, not opinionated, overheated discourses.
- Keep things relevant to the topic at hand.
- Respect the privacy of others 🔐.
- ❌ Don’t try to sell/market anything, those posts will be removed.
- ❌Don’t spam.
We reserve the right to remove members from the community/courses that do not adhere to this code of conduct without offering a refund.