THE place to learn all about the science behind your food.
To make BETTER FOOD.
We offer online, self-paced courses to help you UNDERSTAND how your food works.
Here’s what previous students had to say:
Wonderful course. Annelie explains everything in a very clear way, with a lot of patience. The home experiments are fun, and my first try of fudge was delicious and with the right texture.
Naomi, about Candy Science
I signed up and […] learned a great deal. Your course was very helpful. Thank you again for offering this resource!
Katie, about Ice Cream Science
Food Chemistry Basics was fantastic! As a chef, learning how all of the science works behind the ingredients enhances my understanding of food itself. Annelie’s tutorials and explanations were comprehensive and interesting. I look forward to taking more classes through Food Crumbles.
Diane, about Food Chemistry Basics