BONUS: Preventing crystallization during caramelization

Before we get started with the lab exercises, here’s a quick optional bonus lesson!

If you’ve taken our sample lessons, or the free candy mini-course, you’ve seen this already. However, we’d recommend you watch it again.

In this video we discuss how you can prevent and overcome the crystallization of sugar while caramelizing sugar. It is a slightly different use case, but, all the principles we discussed this week apply. It’s a good way to ‘see’ crystallization in action.