Trying to make a brown, flavorful brittle, such as a peanut or almond brittle? But can’t seem to get the color right? Stuck with a bland brittle? Luckily, there’s a few things you can do to give your brittle more color, as we’ll discuss in the next video.
ps. Taking this as a sample lesson? Not yet signed up for the full class? You can sign up here. Still doubting whether it’s a good fit for you, do reach out!