What is Food Chemistry?
For the statements below, indicate whether this would be something that food chemists study: (TRUE) or not (FALSE).
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Question 1 of 6
1. Question
Investigate which molecules react and are formed when a banana turns brown
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Question 2 of 6
2. Question
Study which molecules make up the red colour of a tomato
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Question 3 of 6
3. Question
Study how the structure of broccoli changes when it’s frozen. During freezing a lot of ice crystals are formed and these puncture the cells of the broccoli.
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Question 4 of 6
4. Question
The infection of chicken with Salmonella
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Question 5 of 6
5. Question
Determine the protein content and type of different types of legumes.
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Question 6 of 6
6. Question
Measure the elasticity of a spaghetti dough.
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