For the statements below, indicate whether this would be something that food chemists study: (TRUE) or not (FALSE).
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Investigate which molecules react and are formed when a banana turns brown
Study which molecules make up the red colour of a tomato
Study how the structure of broccoli changes when it’s frozen. During freezing a lot of ice crystals are formed and these puncture the cells of the broccoli.
The infection of chicken with Salmonella
Determine the protein content and type of different types of legumes.
Measure the elasticity of a spaghetti dough.