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Food Microbiology Basics
Introduction
Course logistics
What are Microorganisms?
Growth of Microorganisms
Factors that Impact Growth
Good vs. Bad
The Good
The Bad
UPDATES
Food Chemistry Basics
Introduction
Course Logistics
Elements, atoms & molecules
The Big 3 – Proteins, Carbs, Fats
The Big 3 in our Food
Basics of Chemical Reactions
Chemical Reactions in Food
UPDATES
Ice Cream Science
Introducing Ice Cream
Science Concept 1: Freezing point depression
Science Concept 2: Aeration
Science Concept 3: Ice crystallization
Bringing it all together: Ice cream types
Cake Science
Why explore the science of cake?
Ingredients of cake
How to make cake
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